Exofarm | Producer, importer and exporter of exotic fruit and vegetables

The brand – with its “new flavours for cooking” positioning – constitutes a genuine turning-point in the development of this market and has set itself three major objectives:

To introduce exotic products to as many people as possible by removing most of the brakes on consumption.
To provide the consumer with the means to be creative, original and innovative in culinary matters.
To help the consumer enjoy the evocative and imaginative experiences conveyed by the exotic universe of these products.

Cap Tropical is a structuring choice, with a “by destination” range:, Tropical Pot-au-Feu, "Escape" salad, Exotic Raw Vegetables, Sunshine Soup, Exotic gratin, etc. And all these recipes were conjured up by Jacques Thorel, a starred chef enamoured of authentic and exotic products.

“I’m passionately enthusiastic about the vital role that the quality of authentic products can play. With the fruit and vegetables selected by Cap Tropical, I had all the ingredients I needed to create original, tasty gourmet recipes that fully respect traditions.”