|
Ingredients :
- 1 Victoria pineapple, 1 papaya, 6 kumquats, 1 lime, 1 ginger root, 1 vanilla pod, 75g of sugar
Preparation :
- Fill 1 liter of water into a saucepan.
- Add the sugar, the vanilla, the juice of the lime and 2 fine slices of ginger. Bring to the boil.
- Cut the kumquats into four pieces, taking care to remove the pips. Pop the kumquat quarters into the saucepan and leave to cook for 10 minutes.
- Remove the pineapple skin and cut the fruit into four parts. Put the quarters into the saucepan and leave to cook for 5 minutes.
- Cut the papaya in two and remove the pips with a spoon. Remove the papaya skin with a vegetable peeler and cut the two halves in two.
- Remove the saucepan from the heat and add the papaya quarters.
- Leave to cool a little, then drink warm.
Cooking time : 15 minutes
Suggested wine : traditional Gewurtzstraminer or even a late vintage (a white wine from Alsace).
|
