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Ingredients :
- 1 Chinese cabbage, 4 limes, 1 ginger root, ketchup, olive oil
Preparation :
- Put 6 tablespoons of ketchup and 3 tablespoons of olive oil into a salad bowl.
- Remove the peel from the lime with a vegetable peeler
– Cut the zest into very small sections, one or two millimetres wide.
- Peel the ginger with the vegetable peeler. When the skin has been removed, cut 10 strips and slice them into very small sections one or two millimetres wide.
- Add this chopped ginger to the salad bowl.
- Squeeze the limes and pour the juice into the salad bowl. Mix well.
- Cut the Chinese cabbage in two along its length. Put one half on the cutting board. Cut the cabbage roughly along its length, then chop it finely width-wise. Do the same with the other half of the cabbage.
- Add the chopped Chinese cabbage to the salad bowl and mix it all up for two or three minutes.
- Once mixed, sprinkle the salad with the lime zest.
Suggested wine :ylvaner (a white wine from Alsace)
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